Mar 24, 2019 路 Regular, dry Primitivo di Manduria rarely has more than 8 g/l and a minimum final alcohol level of 13.5 percent. This is the highest minimum alcohol level requirement of any appellation for dry unfortified wine in the world. In the local Puglian dialect, the wine is fondly known as mirr test, meaning "hard wine", and with good reason.
Nov 16, 2021 路 Nebbiolo is a dark-skinned grape variety used to make red wines. The grape is grown mostly in Italy鈥檚 Piedmont region and gets its name from the Italian word for fog, nebbia, as thick blankets of it are commonly found within the region during September and October. Nebbiolo produces light-hued wines with high levels of acidity and prominent
Nov 30, 2023 路 4.5. Montepulciano d'Abruzzo is a medium-bodied red Italian wine that is produced in all four provinces of Abruzzo. The wines must be made from at least 85% of Montepulciano grapes, while the only other permitted variety is Sangiovese. Though Montepulciano d'Abruzzo wines may vary in style, they are typically dark-red, with earthy notes of darkSep 25, 2023 路 Wine with pepperoni or sausage pizza. A spicier topping such as pepperoni will dominate the pizza鈥檚 flavour and may be able to handle a wine with a bit more attitude. A juicy Grenache/Syrah blend could be great, but watch out for too much tannin and oak. In Tuscany, O鈥橦are said, 鈥業f I stayed regional and red I鈥檇 look for a young Chianti
Nov 24, 2021 路 Primitivo is a thin-skinned, small grape packed with tannins. It produces jammy fruit-forward wine bursting with blackberry, black plum, strawberry, sweet cooking spice, licorice, vanilla, and tobacco. Primitivo can be dry to sweet, is medium to full-bodied, has medium to high tannins, low to medium acidity, and has high alcohol.
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